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Aromatic and Flavorful: Indian Chai Recipe to Warm Your Soul

Chai, also known as masala tea, is a staple in Indian households. This delicious blend of tea leaves, spices, and milk is not only aromatic but also packed with flavor. The combination of spices not only adds depth to the tea but also provides numerous health benefits. indian chai recipe is a warm and comforting drink that is perfect for any time of the day, especially during cold weather.

To make the perfect cup of chai, you will need:

  • 2 cups of water
  • 2 black tea bags
  • 2 cinnamon sticks
  • 2 green cardamom pods
  • 2 cloves
  • 1 teaspoon of ginger powder
  • 1/2 teaspoon of fennel seeds
  • 1 cup of milk
  • 1/4 cup of sugar

To begin, bring the water to a boil in a saucepan. Once boiling, add the tea bags, cinnamon sticks, green cardamom pods, cloves, ginger powder, and fennel seeds. Let the tea steep for 5-7 minutes, then add the milk and sugar. Stir until the sugar has dissolved, then let the tea simmer for 2-3 minutes. Strain the tea into a cup and enjoy!

You can also experiment with different spices to create your own unique flavor. Some popular additions include black peppercorns, nutmeg, and star anise. For a non-dairy alternative, you can use almond or coconut milk.


In conclusion, indian chai recipe is a warm and comforting drink that is easy to make at home. Its aromatic and flavorful combination of tea leaves, spices, and milk make it the perfect beverage to warm your soul on a cold day. So next time you’re feeling chilly, brew a cup of chai and cozy up with a good book.

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